Vintage Chophouse and Tavern

From the moment we walked in, the experience felt elevated and thoughtfully curated. The staff were incredibly professional, attentive, and genuinely welcoming. The interior design was both luxurious and tasteful, creating a perfect ambiance for a special evening. I ordered the carbonara pasta, and it was absolutely delicious—creamy, rich, and full of flavor. The steak was, without a doubt, one of the best I’ve ever had—perfectly cooked and beautifully seasoned. Every detail, from the plating to the pacing of service, was impeccable. It’s definitely a high-end restaurant, but the quality justifies the price. This is the kind of place you come back to for celebrations or when you want to treat yourself. Even the desserts were on another level—artful, balanced, and indulgent. Truly one of the most memorable dining experiences I’ve had in a long time.

I had an incredible dining experience at The Vintage Chop House and Tavern. From the moment we walked in, the staff made us feel welcome and went above and beyond. They were extremely knowledgeable, kind, and attentive, which made our evening feel extra special. The food was absolutely phenomenal. I had the beef short rib, and it was so tender that it literally melted in my mouth—definitely one of the best dishes I’ve had in a long time! We were there celebrating a birthday, and the staff graciously treated us to a free dessert, which was a lovely touch. The dessert was not only a kind gesture but also tasted amazing. I also tried the key lime pavlova, and it was a unique twist on the classic, incredibly refreshing and delicious. From start to finish, the entire experience was over-the-top amazing. I highly recommend The Vintage Chop House and Tavern for anyone looking to enjoy outstanding food, exceptional service, and an unforgettable dining experience.

Ordered a vintage salad, drink, prime ribeye (medium rare), and scalloped potatoes. Total $136.50 + $24.57 (tip). The salad was a healthy portion and tasted good, dressing was evenly distributed and the bacon and croutons were of an appropriate amount. The steak was unfortunately a major disappointment, it tasted extremely burnt, every bite I could taste charcoal which ruined the entire meal for me. I hope this is not how they normally cook their steaks, it was very challenging to finish it. The cheddar scalloped potatoes could have used more seasoning, it was quite bland but was edible. Service was good, but I would never come here again for steak. I tried to get the picture in the best possible light without disrupting others with flash, but even then I hope you can see how burnt that steak looks.

I'm visiting from Toronto and was craving a steak dinner. Vintage Chophouse and tavern exceeded my expectations. Wow wow wow!!! Service was top notch. They bring out the cuts of meats and show you what each cut is with an in-depth explanation. Our server, Chris was wonderful. He was very knowledgeable and friendly. We got the porterhouse to share which came with 2 very big sides. The crispy brussel sprouts were so good!!! We also got the slow cooked duck breast, which was delicious. The menu even lights up! What a clever feature. I highly recommend dinner here. Absolutely delicious!!! I want to visit again. Thank you for a wonderful dinner. Cheers!!

Our group of six from Ontario was served by Dean on a busy Saturday night. The menus light up when opened - like a refrigerator. Our table shared two cowboy rib steaks and a variety of sides including fingerling potatoes, mac and cheese, brussel sprouts, and root vegetables. A beautiful wine was paired with our meal and everything was exceptional. It was a little busy when we first got in, but by the time we ended, we felt that the fervor had died down a little bit and staff seemed able to chat.

Last year, I visited here for the first time to celebrate a friend's birthday, and I was delighted by the outstanding quality of the steaks, excellent service, and pleasant atmosphere. The staff were helpful and welcoming, especially when explaining food ingredients and wine pairings. They enjoyed their steak and I had soup & salmon. Highly recommended!

I loved their service! Our server was very friendly and patient. They explained everything to us in detail. The porterhouse steak was delicious and cooked to perfection. The bone marrow butter felt like there was more butter than bone marrow though. I didn't like the sides too much, we got creamed corn and mushrooms. Those were perfect dishes on their own, but they didn't compliment the steak.