Best fine dining in Calgary: find options near you

From the moment we walked in, the experience felt elevated and thoughtfully curated. The staff were incredibly professional, attentive, and genuinely welcoming. The interior design was both luxurious and tasteful, creating a perfect ambiance for a special evening. I ordered the carbonara pasta, and it was absolutely delicious—creamy, rich, and full of flavor. The steak was, without a doubt, one of the best I’ve ever had—perfectly cooked and beautifully seasoned. Every detail, from the plating to the pacing of service, was impeccable. It’s definitely a high-end restaurant, but the quality justifies the price. This is the kind of place you come back to for celebrations or when you want to treat yourself. Even the desserts were on another level—artful, balanced, and indulgent. Truly one of the most memorable dining experiences I’ve had in a long time.

I had an incredible dining experience at The Vintage Chop House and Tavern. From the moment we walked in, the staff made us feel welcome and went above and beyond. They were extremely knowledgeable, kind, and attentive, which made our evening feel extra special.

The food was absolutely phenomenal. I had the beef short rib, and it was so tender that it literally melted in my mouth—definitely one of the best dishes I’ve had in a long time! We were there celebrating a birthday, and the staff graciously treated us to a free dessert, which was a lovely touch. The dessert was not only a kind gesture but also tasted amazing. I also tried the key lime pavlova, and it was a unique twist on the classic, incredibly refreshing and delicious.

From start to finish, the entire experience was over-the-top amazing. I highly recommend The Vintage Chop House and Tavern for anyone looking to enjoy outstanding food, exceptional service, and an unforgettable dining experience.

Ordered a vintage salad, drink, prime ribeye (medium rare), and scalloped potatoes. Total $136.50 + $24.57 (tip).

The salad was a healthy portion and tasted good, dressing was evenly distributed and the bacon and croutons were of an appropriate amount. The steak was unfortunately a major disappointment, it tasted extremely burnt, every bite I could taste charcoal which ruined the entire meal for me. I hope this is not how they normally cook their steaks, it was very challenging to finish it. The cheddar scalloped potatoes could have used more seasoning, it was quite bland but was edible.

Service was good, but I would never come here again for steak. I tried to get the picture in the best possible light without disrupting others with flash, but even then I hope you can see how burnt that steak looks.

I’m visiting from Toronto and was craving a steak dinner. Vintage Chophouse and tavern exceeded my expectations. Wow wow wow!!! Service was top notch. They bring out the cuts of meats and show you what each cut is with an in-depth explanation. Our server, Chris was wonderful. He was very knowledgeable and friendly. We got the porterhouse to share which came with 2 very big sides. The crispy brussel sprouts were so good!!! We also got the slow cooked duck breast, which was delicious. The menu even lights up! What a clever feature. I highly recommend dinner here. Absolutely delicious!!! I want to visit again. Thank you for a wonderful dinner. Cheers!!

Our group of six from Ontario was served by Dean on a busy Saturday night. The menus light up when opened – like a refrigerator. Our table shared two cowboy rib steaks and a variety of sides including fingerling potatoes, mac and cheese, brussel sprouts, and root vegetables. A beautiful wine was paired with our meal and everything was exceptional. It was a little busy when we first got in, but by the time we ended, we felt that the fervor had died down a little bit and staff seemed able to chat.

Last year, I visited here for the first time to celebrate a friend’s birthday, and I was delighted by the outstanding quality of the steaks, excellent service, and pleasant atmosphere. The staff were helpful and welcoming, especially when explaining food ingredients and wine pairings. They enjoyed their steak and I had soup & salmon. Highly recommended!

I loved their service! Our server was very friendly and patient. They explained everything to us in detail.
The porterhouse steak was delicious and cooked to perfection.
The bone marrow butter felt like there was more butter than bone marrow though.
I didn’t like the sides too much, we got creamed corn and mushrooms. Those were perfect dishes on their own, but they didn’t compliment the steak.

We had a fabulous experience from beginning to end. We came after a play and on a Sunday afternoon and they were able to accommodate us without a reservation. Our server was fantastic he walked us through the menu and answered all the questions that I had about the restaurant. We did the Sunday dinner menu. What a fabulous value! It is $45 per person and is served family style. We reserved a soup, salad, lasagna, chicken legs, seasonal veggies and two desserts. Each course was delicious and provided a great variety. The server told us about their water program with a different charity receiving the funds each month. There was no pressure to buy the water – we did but the two tables beside us did not and there was no difference in service.

The courses were brought out at a good pace. We didn’t feel rushed but we were left waiting.

The aesthetic was gorgeous and added to the enjoyment of our meal.

Gosh superb busy Wednesday lunch time….has to schedule more servers to work. We were waiting for AN HOUR before could even order just because our server didn’t come to us. There was no loud music however the space built the way that it is just super noisy, I literally cannot hear person seating next to me because she has soft voice. I personally had to almost scream talking to people across the table. It was exhausting.

The only good thing about this place is lemonade. Rich sour-sweet flavor! Never tried better!

Food is pretty average and portions are small. Grilled cheese with roasted tomato soup is not fulfilling enough. I would recommend to grill bread on salted butter because it’s missing salty flavor. Cheese is almost tasteless. Nothing special… And I was so excited to try this one though…

All day after lunch I had bad feeling in my stomach.

It’s a great place to go for a very special occasion. The food is great, and we love every bit of it. There’s a large selection of wine and different drinks. The only thing you have to remember is that they are extremely high in price. Both food and drinks are something you love but have to pay for the quality. It’s not a big menu for food.

Had a great brunch experience just today. We had some local beer and an incredible plate of cinnamon buns with blueberries and cream cheese frosting. Main course for me was the eggs Benedict. It was excellent. Hope to get back again.

Went to The Nash for lunch and had a great experience — the service was excellent and the food arrived quickly.

We tried the tuna carpaccio, fresh burrata with heirloom tomatoes and toasted sourdough, and the spicy Korean fried chicken sandwich. All three dishes were absolutely delicious and ones I’d happily order again. Highly recommend for a quality lunch spot in a stylish setting!

We stopped in after a pottery class. The food was delicious- the tuna ceviche was my favorite, beet salad was pretty good, steak bites were a little bit of a miss for me.

The fog light drink was dangerously delicious

Our server was awesome. I cannot remember her name but she was from Nova Scotia. The best server I have had in a decade. She was funny and personable.

It was a great evening

We got married at the Nash in July and to say this was the easiest process would be a gross understatement. We did both our ceremony and cocktail reception in the Off Cut Bar and it couldn’t have been a more perfect venue for our intimate ceremony. From the food, drinks, ambiance and service it went above and beyond our expectations! Dominique, the Nash’s event coordinator, is not only an absolute professional and master at her job, but she is just an amazing person. She was kind, knowledgeable, responded quickly to all our needs and questions, plus she is just a genuine pleasure to be around. All of her food and drink suggestions were perfection (although I believe you can’t go wrong with anything you eat or drink at the Nash). Our wedding day was organized, the food was incredible, and the service was above and beyond. Our guests are still talking and raving about the food, drinks and service. I think we converted a few people to make the Nash a regular occurrence on their date nights and such! I know the Nash will forever hold a special place in our hearts and we will be back for many anniversaries to come. If you want an amazing meal and a great atmosphere, definitely recommend checking it out!!

Absolutely adore this place! I took my husband here for his birthday a few months ago, and it was such a wonderful experience. The food, service, and atmosphere were simply amazing! I had the beef tenderloin, and I seriously have been thinking about it in my dreams. It is such a beautiful, historical building, making the ambience just impeccable. My husband and I were super full after our dinner, and we decided on not having a desert, and they even took the liberty of surprising us with a little plate of cakes! It was so sweet! My husband booked us our next visit for my birthday, which I’m counting down the days for! Thanks again for such a nice dining experience. We can’t wait to come back soon, and are looking forward to seeing the space in autumn.

We just celebrated our Wedding at Bow Valley Ranche last weekend, and it was everything we dreamed of — a beautiful brunch Wedding on a perfect day! From the very first email, the service was exceptional. Rosa, the Event Coordinator, was incredibly professional, responsive, and supportive throughout the entire planning process. She made everything so smooth leading up to the big day.

On the day of the Wedding, the staff went above and beyond. Even with another event happening in one of the other private rooms, the quality of service and food remained outstanding — a true testament to how well this venue is run. Bow Valley Ranche is made to host unforgettable events!

Our guests couldn’t stop talking about how delicious the food was. The beetroot salad and eggs benny were major crowd-pleasers, and they were happy to accommodate our kids with the kids’ menu, no fuss at all.

A special thank-you to Jensen, who made sure this Bride felt completely cared for all day long. His attentiveness and kindness truly made a difference. Not many young people work that hard!

We couldn’t recommend BVR more highly. It was a magical day that we’ll cherish forever. Thank you for helping create such unforgettable memories!

The ranch is a lovely experience, with a lunch special that isn’t too pricey. The daily soup (carrot) was delicious, best I’ve ever had. I ordered the tomato risotto, which was well done and balanced in all its flavors. Ended the meal with the panacota, light and sweet, but would have loved more. The service was great and very attentive. It was a lovely lunch with a great view, highly recommended.

By far the best breakfast I’ve had in this city. I prefer savoury to French toast or pancakes and the short rib hash is top tier. Quantity of short rib was higher than expected, and it was moist and flavourful. The eggs were perfectly poached. Greens were fresh, roasted red pepper was perfect, potatoes were crispy on outside and fluffy on the inside. 11/10.
Service was lovely, friendly and efficient
Mimosa was good
Everything was fairly priced for the high quality and high standard of execution
Not to mention the historical building

I’ll be back.

We ordered the weekday lunch special. The salad dressing was amazing. For the second main dish, I chose the pork — it looked delicious, but unfortunately, it lacked flavor. There was some sauce on top, but it wasn’t enough. We asked the server for extra sauce, but he didn’t bring it. I didn’t want to eat my food cold, so we ended up asking for salt and pepper instead.

The dessert was good.

This restaurant is very popular, and I haven’t seen any other weekday special courses like this one. The price was very reasonable, but I was a little disappointed with the main dish.

The location is perfect — it was a great place for brunch with my best friend.

Excellent lunch in beautiful settings. We went for the set lunch menu. The trout and pork tenderloin were cooked to perfection and very delicious. The star was dessert, the carrot cake was one of the best I have tasted and baked by them. Service was also attentive and pleasant.

We made lunch reservations for 4 on a weekday. We all ordered the lunch special which gives you a choice of a soup or salad, 3 different entrees and an option to choose between 2 desserts. Our meals were excellent, well prepared and plated nicely. Service was excellent and ambience was great as it is located in Fish Creek Park. Will definitely return.

Tiramisu to die for

Before we get to the food – I need to point out that the service was incredible. Not only did Meagan give us great suggestions on the dishes and wine – she was super vigilant with what we needed, when we needed it. Super professional. I’d give her a raise if I could

Now for the food:

Started with the beef carpaccio—thin slices of Alberta beef topped with crispy shallots, capers, arugula, mustard aioli, and Parmigiano Reggiano. It was light, savoury, and full of different textures

I always get focaccia at every Italian restaurant and this housemade focaccia came out warm, perfectly salted and seasoned with oregano. And of course the olive oil and balsamic vinegar paired with it was incredible

Then came the gigli pasta—rich and comforting, with Calabrese sausage, nduja butter, a hint of lemon, and cream, finished with Parmigiano.

The rosticciano—pork ribs grilled with herbs and vinegar, served with red onion, sweet pepperonata, and toasted pine nuts.

And we finished the meal off with an decadent double chocolate cake and a glass of rosso vino

Complete disappointment. Me and my family are foodies. We travel around the world and love to try food everywhere. We were super excited to eat at this restaurant based on the reviews, our expectations were good! Sadly it started with the waiters being rude and completely ignorant, like they were doing us a favor bringing the food or taking the order. I mean I understand we had 12 people but we sat at 3 different tables to make it easier. We ordered appetisers: polpo, carpaccio and bruschetta. The bruschetta was delicious hands down. Polpo and carpaccio was a fail. Not enough flavor and freshness. We also ordered: gnocchi, linguine, pappardelle, tagliatelle and few more pastas and tagliatelle was the only one that was good. I mean This place is a FAIL mostly and not worth it he price or experience:( Our bill was close to $800 I do not recommend this place.

First time here and have to say it lives up to everyone’s recommendation! The food was amazing and the service was great! Perfect place for lunch or dinner. I highly recommend trying the bruschetta – it was the perfect refreshing appetizer on a hot summer day! Will definitely be coming back here to try more of the menu.

I really wanted to like Mercato…service was friendly and the atmosphere is nice but the food just didn’t live up to the hype.

I had the seafood linguine, gnocchi and the bruschetta platter, and all dishes were surprisingly bland. For the cost, I expected more flavor and quality. It wasn’t terrible, just really underwhelming. Unfortunately, I left feeling disappointed and like it wasn’t worth what I paid.

Loved this place. Amazing atmosphere of a restaurant with an italian grocery section.
Everything we ordered was delicious. Highly recommend their Carpaccio, caprese salad, gnocchi and the chicken
Service was attentive too

Great food and even better service. Megan did a great job at walking me through the menu and ensuring my dietary restrictions would be accommodated. Well priced and healthy portion sizes. Cannot wait to return.

The drinks were good. The ambience is truly an experience sitting in there – feels quite fancy & you don’t feel like you are in Calgary anymore. The pasta was pillow soft. We got the vegetarian dish with pesto & thoroughly enjoyed it. The eggplant dish that we ordered to share was out of this world… We ordered calamari as an appetizer which was a bit too salty & wasn’t that great. The food is definitely on the heavier side but worth going on!!also I’m sure that their meat & seafood dishes are prime which we couldn’t try.
We ended our dining experience with the tiramisu – it was truly so good

Went for a celebration w/ my fiancé, the service was attentive and I enjoyed the environment & look of the location. I had the special ( pork loin/chops) & he had the beef strip loin, his only suggestion was the sauce needed more to it but I quite enjoyed my own plate. He’s been to this restaurant for the third time and seemed a bit disappointed with this time around.

Went for an anniversary dinner. The restaurant was so beautiful and it was on our bucket list to try. To eat we had the olives, the bolognese pasta, and the 32oz steak. To drink we got a mojito and a stout beer. The pasta was the highlight the steak was okay. The focaccia bread was super salty. For the price, we have had better. As well, the service didn’t «fit» the restaurant (ex. The food would come as we still had our finished plates in front of us, once it got busy the manager had to step in to help…etc).

I had a YYC exp lunch there and I will definitely come back. The food is flawless especially the soup has a perfect combination of several flavors. I don’t have the photo of the soup because my phone was dead and the waiter helped me with a charger so I must give 5 stars to the service☺️

Looking for a nice intimate evening or drinks and appetizers at the bar, this restaurant will not disappoint. My husband and I had dinner there on Saturday evening, the appetizers and caesar salad before our main course were delicious, the mains were a lovely choice and we don’t usually do desserts, this evening we each had a dessert, I paired my with a lovely DOMAINE POUDEROUX Maury.
Our server Shouko was lovely, friendly and made sure our experience was fabulous. Taylor the Somali helped Greg chose a lovely 2019 Brunello di Montalcino to pair with our dinner. Thank-you for a lovely evening.

We recently had our wedding at Teatro and it was an 11/10 experience! We were so impressed by the food, drinks, service and atmosphere that Teatro delivered. Many of our guests have told us how amazing everything was and we honestly are in awe at how everything came together. Suzanne and the rest of the staff were Incredible to work with leading up to and on the day. If you are thinking about booking them, do it! You won’t regret it!!

Excellent experience for lunch at this fine restaurant!
Had the pesce of the day which was a trout.
It was exquisite! Had also a very nice green salad to start with!

This steakhouse was recommended by a colleague. She said it was one of the best if not the best in Calgary.
She wasn’t wrong.
The ambiance is exceptional. The dining room is an average size with a few wonderful bay windows.
Our server explained the food and answered our questions. She could not have been better.
I started with a shrimp cocktail and the cocktail sauce was out of this world. Spicy yet not too so, and obviously made in house.
My Steak Diane was very tender and roasted potatoes were perfection.
I had a caramel dessert and unfortunately the name escapes me. A custard with caramel sauce.
My daughter has the prime rib that she said was one of the best she’s had. Incredibly tender and flavourful.
We will definitely be back. The staff here are amazing and the overall experience excellent. Thanks for a wonderful long weekend dinner.

The service is outstanding, my hats off to them. Well done! Food was excellent, everything was well cooked to how we ordered and everyone enjoyed their meal. Prices are similar to other high end steakhouses in Calgary. The decor is a bit dated, but still classy. Thank you for a wonderful experience!

If you’re looking for a place that exudes romance, this restaurant is an absolute gem. My husband and I have been coming here for date nights, and it never disappoints. The ambiance is intimate and cozy, with low lighting that sets the perfect mood for a special evening.

The food is nothing short of exceptional—every dish is crafted with care and bursting with flavor. Yes, it’s on the pricier side, but the quality and experience are worth every penny. The service is attentive without being intrusive, adding to the overall charm of the place.

Whether it’s a milestone celebration or just a quiet night to reconnect, this spot has become our go-to for memorable dinners. Highly recommend it for anyone seeking an elegant and romantic dining experience!

This review is for the lounge, not the dining room.

We learned of Wellingtons from a Facebook foodie group. A few of the members recommended this eatery when others have asked for steakhouse recommendations.

We chose to dine at the lounge not the dining room because we make pretty decent steak at home and because we liked the options on the lounge menu. It turns out you can order from the dining room menu anyway when you’re in the lounge.

Our server was fantastic; she had a great attitude and was prompt and attentive. Unfortunately, the food was not as great as the service. The food was mediocre, and even disappointing for one of the appetizers. We ordered a large Caesar salad, beef carpaccio and escargot to start. For our mains we ordered the beef liver and onions and sole meunière. Relative to other steakhouses in the city, this is certainly one of least impressive restaurants. The salad was very average and doable at home. The escargot was worse than the canned ones, and the frozen ones in the shell are better. To top it off, my partner and I both got a stomach ache from the food and had to rush to the bathroom when we got home.

Best cherries jubilee dessert in town, better than Caesar’s downtown. But only if made tableside by Denis (pronounced the French way)! He has over 30 years making this dessert tableside and his way was simply delicious! My wife and I with a couple of our good friends were trying various high end steakhouses and Wellingtons is worth going to. But go during a weekday when the place is not too crowded as it tends to be very noisy in this older building with low ceilings. The restaurant was less than half full when we arrived for dinner on a Thursday evening and it was already loud there! Strangely, when people started to eat and not talk as much, it was quite pleasant.

We tried the French onion soup, tableside caesars salad, and the
ribeye steaks with all the trimmings. Everything was delicious and the steaks were tender and tasty. The exception was the brussel sprouts which we found to be dry and chewy. The portions were very generous, so we had ordered too much food. We had to ask for doggie bags to take the tasty leftovers home with us, except for those brussel sprouts! All in all, a very enjoyable evening at Wellingtons with friends and good food.

Four of us popped into Wellington’s lounge on the 30th and it didn’t disappoint. This place has been around for like, forever, and it’s no wonder. They know very well what to do, and they do that perfectly. The service was perfect, as was the food. We found the prices very reasonable, and the portions were perfect.
We started with the Calamari, oysters and dry ribs as starters. The oysters were gone in a flash, the calamari was tender and the ribs very meaty.
For mains we had the steak sandwich, pepper steak, Jambalaya and veal cutlets. Sorry for the limited photos, the food was torn into before I could get enough good photos to post.
I need to come back for the Steak Diane and the steak sandwich.
Thanks Nick, Natalija and staff for a wonderful evening. We will be back.

Went for an anniversary celebration. Enjoyed our evening thoroughly. This is definitely a throwback feel to a 90s steakhouse. We loved the live tableside service coming features for the Caesar salad and the cherries jubilee dessert.
All our dishes were delicious.
Order the tableside Caesar salad -so fun and SO DELICIOUS!

Lovely place! The interior decor was stunning and vibey. The food was fancy, delicious, and new. The cocktails were unique and yummy enough to warrent the price in my opinion. I wish I got the asparagus and mushrooms, my friend gave me a taste and that was a 10/10! Carrots were a 10/10. Salmon crudo was good and very fresh, but I think something else on the menu could be more interesting. Seems like a very popular spot, for a reason.

The food was great! And the decor was so beautiful, it was definitely a good spot for a casual meal 🙂
One note is that we did find a piece of plastic in our Tomato Burrata Salad, but we brought it up to our server and manager and they handled it so professionally, there was genuinely no problems and we were offered a free dessert, which we graciously took. Thank you so much!

Came in for dinner tonight to celebrate my birthday.

Beautiful restaurant, with georgous decor.

Service was good, drinks were delicious.

To start, we ordered two small plates that were very good . We also had an order of veg that was my favourite dish of the night.  For our main entree we had a rib eye to share.  The steak was very tough and chewy.  I struggled to cut it with my knife. The steak cost 115$ and was a big splurge for us. We were very disappointed.  We ordered the tiramisu for dessert. It was super delicious and creamy.

To sum it all up, maybe if we had chosen a different entree our experience would have been better.  As it stands I did not feel our meal was worth the 300$ price tag.

My wife had the duck and absolutely loved it, beautifully cooked and full of flavour. I didn’t eat due to my dietary restrictions, but that’s not on the restaurant. That said, I do wish Orchard offered a full plate or small plate option that was vegetarian or vegan. Side salads and vegetables just aren’t enough to make a proper dinner, especially in a fine dining setting.

Anna was fantastic; warm, attentive, and made us feel taken care of. The Quartz Elixir cocktail was a personal favourite. And the ambiance? Stunning. Truly a gorgeous space and a perfect spot for a special night out.

Would love to come back if the menu ever expands to be a bit more inclusive. Still, a fantastic experience overall.

We rented out the lounge for our engagement party this weekend and had a fantastic time! I’ve worked in events for 10 years now and was thoroughly impressed by the organization of our event. The managers Tess, Jade, and Cameron were super helpful and professional. The service on the day was swift and fun and helped us take a ton of pictures. Every time a guest arrived they were served champagne within a minute, they cut up and served the cake we brought in, and they checked in with me and my fiance just the right amount – not too much and not too little. Seriously, rent this place out for your next event it was so smooth and easy and gorgeous!! Give Tess a raise!

Had an absolutely delicious dinner here catching up with some friends. The first thing you notice is the plant decor, it’s everywhere and it’s very peaceful. My favourite dish was the beef tartare served in a bone marrow, paired with the nori chips was the perfect tender bite. You also have to get the garlic bread, it’s amazing. Great selection of drinks too. The service is friendly and helpful. Definitely worth a try.

So beautiful inside and kind staff. The appetizers are much better to share than getting a main as they are a little pricey. Will most definitely be coming back. The atmosphere is immaculate!!

The Lake House in Calgary is a stunning spot with incredible views and equally impressive food. The atmosphere is elegant yet relaxed, perfect for a special night out or a cozy dinner. The menu showcases local ingredients with real care, and every dish feels thoughtfully prepared. A must-visit for anyone looking for a memorable dining experience by the water.

I’ve always wanted try the Lake House as it’s one of Calgarys stalwarts in the fine dining scene. (Alberta’s version of fine dining anyway)
The restaurant is lovely with the views of the lake and the Alberta themed decor with the antler fixtures.
The service was friendly and efficient by both the hostess and the server
I ordered the Quiche which came with the daily soup, mixed greens or house cut fries.
Unfortunately the soup of the day was corn chowder which is the one soup I’m not fond of so I went with the fries.
The quiche was just okay. Mushroom, ham and onion but it was missing something. Like the salt of the ham wasn’t coming through or it needed more onion. I mostly tasted
jello-y mushrooms. I felt it needed some seasoning. I also think half the fries with some of the greens would have made it more complete.
The tomato jam the quiche was sat upon was tasty and the fries were really good with the house made ketchup
The wine I chose from the wine by the glass menu was one of the best whites I’ve had. Brigaldara
Overall I would go again but choose something else

It’s one of the most romantic restaurants in Calgary, offering great seasonal food. The staff are very friendly and happily serving.

With a great lake view and elegant interior design, we were served by friendly staff and enjoyed great food.

We ordered Grilled Char, Grilled Scallops, and Ribeye followed by a dessert, Chocolate Cake. The sauces on the dishes were excellent with great flavors.

There is an elevator for seniors and people with disabilities, but we needed to read the instructions carefully to start and stop it. Very interesting…

We dined here for the first time for their new years eve menu. The ambience was great and it was beautifully decorated for Christmas. The staff gave us a choice of where to sit which was a nice touch. We did get a couple of the wine pairings with the meal, and they were expertly paired! The meal itself was delicious and offered a nice variety of flavors with each course. Very well done. The service was fantastic and all the staff were very attentive. We will definitely be back in the summer to check out the view once the lake is thawed, and to enjoy another meal.

Went to The Lake House with my wife for our wedding anniversary yesterday. Really loved the ambiance and the lake side view(though frozen, sure summer would be wonderful). We were attended to by Morgan, who was warm and courteous. The salmon and steak were lovely. We totally enjoyed it.

Our friend had a wedding here back in September, 2024.

They changed the setup in between the ceremony and lunch fairly efficiently. During the setup, guests could go to the patio or have a walk around the facility.

Food was surprisingly good.

Service was excellent. We had to leave a bit early to catch our flight and they could pack our desserts for us to go!

Would love to come back for lunch in the future.

We recently held a private dinner event here and the service was outstanding. Combined with the view, this place couldn’t have been better. Staff were top notch across the board. I had the steak which was phenomenal. They also have vegan options. Come check it out and book for your large parties. Thanks Lake House!

A Perfect Blend of Class and Comfort
This restaurant delivers an exceptional dining experience with its great ambiance and inviting atmosphere. The rotisserie is a true standout — flavourful, perfectly cooked, and clearly crafted with care. The youthful, energetic staff add a vibrant touch to the service, making the experience feel both lively and professional. The decor strikes a perfect balance between classy and casual, creating a beautiful and relaxed setting that’s ideal for both a night out or a special occasion. Highly recommended!

The highlights of this restaurant is its cozy yet elegant atmosphere, and wonderful customer service. Everyone greets you with a smile, and the server is very attentive, and very nice.

The only downsides for me are the limited menu items and prices. It was a bit expensive for what I thought we received. The seafood conchiglione and purple cabbage and butternut squash salad here isn’t something to boast about for the price you pay. The salad was delicious, but not much. Their burger and truffle fries were a bit standard, and I didn’t think too much of it. The rotisserie chicken on the other hand, was delicious and very flavourful.

They have a great selection of drinks though, so it’s definitely a place you can have a nice time in the lounge.

For the price, I think this is definitely a great place to have a nice time with someone special or to celebrate a special time. If you’re coming here for the food, I would assume it’s for the meat/game meat!

PROS:
* Plenty of free parking
* was there for the Mother’s Day buffet, what a great spread!
* Food is very good and tasty
* Location is convenient and very quiet
* Fast efficient service
* Great Ambiance
* It was a pleasure to be able to carry on a conversation without the annoyance of loud background music. This place understands that music in a restaurant belongs in the background
CONS:
* A bit pricey.
* Coffee was never hot.
OVERALL Impression
* I will definitely visit this establishment again and can highly recommend it.

This was by far, the best brunch in Calgary that we have had in years!! In my (humble) opinion, there aren’t many notable brunch options, let alone buffets in Calgary. Flores & Pine really exceeded expectations on all levels (both in variety and quality of food and their service). The atmosphere is so relaxing and the perfect spot to go to on a Sunday morning. The buffet layout is great, with an excellent variety of food options. You want classic breakfast options? Check! Salad and charcuterie? Check! Waffles and cereal? Check! Curries, soup, fresh pasta and prime rib? Yep! There were also «handouts» that the service staff would bring around throughout the service (from fresh oysters, turkey crepes and chicken + waffles). This buffet was $65/person (including coffee and fresh juices) which I felt was great value for the experience.

We left feeling fully satisfied from all the great food (don’t miss the dessert bar and fresh smoothies at the front) and well taken care of by the amazing staff. I would highly recommend this brunch, we already can’t wait to go back!!

Be sure to book a table in advance! I visited this restaurant for a date night dinner and thoroughly enjoyed the warm, inviting atmosphere and elegant interior design. The service was exceptional, and the menu featured authentic, thoughtfully curated dishes. The food was not only delicious but also beautifully presented. While on the pricier side, the quality more than justifies the cost.

The highlight of our meal was the tomahawk board, which exceeded our expectations. The portion was surprisingly generous, even larger than some of the images we had seen online. It was cooked to perfection and packed with flavor.

However, the bone marrow dish was a bit underwhelming. While we were excited to try it, one of the portions had very little meat, which left us slightly disappointed.

Overall, a great dining experience, and we would definitely return!

What a great place to enjoy a wonderful lunch! This must be one of the nicest restaurants in Calgary and area. Our server Marshall was such a sweet young lady. She gave us the top notch service and served us with smile. We tried the pasta and the steak sandwich. The food is water mouthing delicious. 5 stars place, 5 stars service, 5 stars food and beverage.

Ramen is delicious. Butterfly squid is impressive too. But chicken wings are a little bit salty. Service and dining environment is nice.

we came here for the first time on saturday. the ramen was pretty good, especially the pork, it was super tasty. service was amazing, our waitress was really sweet and friendly.
the only thing is we had to wait a bit longer for the food, even though it wasn’t very busy. drinks came fast though, so it wasn’t a big deal.
overall, we had a good time and would definitely come back

Thoroughly enjoyed my experience here. My partner really enjoyed the Globefish ramen broth. My tan tan men was quite tasty as well. The service here was really good. Our server was very sweet and professional.

Rockin shrimp was tasty but the portion was smaller than expected. I got the regular tonkotsu ramen bowl and the broth was ok but not amazing. The chasu was very tasty though. I liked that it had a lot of ingredients. It was pretty filling. I wouldnt go out of my way to get it again, but if I was at globefish again I would reorder it. Thanks!

What ana amazing date location, not only was the food absolutely Incredible, so incredible we dined without snapping a pic of the appetizers we ordered (calamari and pork gyoza) but the tables were well mad rup all condiments (chili oil and spice mix) were full on every table the kitchen is open and after asking twice to be sure I grabbed a photo the menu does leave out certain things like the calamari I got was served with roe which just to my personal taste I don’t like but ate around. The staff was very attentive and checked in often the ramen bowls we got were incredible it’s my 3rd time trying proper ramen and I wasn’t disappointed especially by the pork belly perfectly fried and the soy eggs perfectly medium poached adding a nice umami flavour we will definitely be returning and doesn’t break the bank with appetizers ranging from $6 5-pork gyoza to $12 12pc-calamari and for regular soups around $12-$15 great price for the quality and quantity I want to thank the staff as I am allergic to crustaceans (only eating) ie shrimp crab but with what I dined on nothing seemingly had crustaceans and incase I passed the Naruto spirals to my girlfriend incase they contained shrimp paste but it also shows that the kitchen staff maintains cleanliness and prevention of cross contamination.

Thanks for the amazing food and experience!

Gyoza & ika geso age were delicious. All staff were very nice.

This ramen spot used to be Muku but now it is owned by the same company next door called Globefish.

Was a big fan of muku for the awesome kurotan ramen so was a bit skeptical of what it would be with Globefish taking over.

Still tasty but I was still hungry after finishing my bowl and it cost 30% more thw
before. Not a big fan. The soup base was still tasty but they also no longer optional wontons… would I go back? Possibly. Would prefer to find another muku replacement who serves decent sizes servings.