Gyu-Kaku Japanese BBQ

It was our first time here. The service was excellent. The food was acceptable although nothing stood out but it was enjoyable. A bit let down on the ramen because it was no where close as tonkatsu ramen. Other than that it a good place to eat, but not the ramen though.

If you're looking for an interactive, flavorful, and delightfully immersive dining experience, Gyu-Kaku delivers on every front. From the moment we were seated, the ambiance felt warm and inviting—perfect for both casual dinners and special celebrations. Food & Presentation: The menu is extensive and thoughtfully curated. We opted for a selection of meats including beef short rib, pork belly, garlic shoyu chicken, and premium steak cubes—all served fresh and beautifully plated. Each cut was well-marinated and grilled to perfection at our own pace on the in-table grill. The variety was ideal for both first-time diners and returning guests. Standout dishes: Garlic Fried Rice served in a hot stone bowl—savory, aromatic, and comforting. Tonkotsu Ramen—deep umami broth with a perfect soft-boiled egg, tender meat, and noodles that held their texture well. Crispy Chicken Karaage—golden, juicy, and served with a creamy dipping sauce that elevated the flavor. Udon Stir Fry—light yet satisfying, with crisp vegetables and thick noodles in a flavorful sauce. Kimchi and Appetizers—the kimchi was bright and tangy with a good kick, and the fried wonton starters were crispy little bites of heaven. Drinks: The mango lemonade and lychee soda were refreshing and beautifully served in mason jars with fruit pieces—an aesthetic and flavorful touch. Service: The staff were attentive, helpful, and patient with grill tips and food recommendations. Our server checked in regularly without being intrusive and ensured we had everything we needed throughout the meal. Atmosphere: The ambiance was cozy and authentically themed. The wood-paneled booths and grilling setup gave a relaxed, intimate feel while maintaining a lively energy across the room. It was clean, organized, and well-ventilated despite the tabletop grills. Final Thoughts: Whether you're a fan of Japanese cuisine or simply love a hands-on dining experience, Gyu-Kaku offers something truly special. The quality of ingredients, attention to detail, and overall hospitality make it a place I’ll be happy to return to—and recommend wholeheartedly.

I had an amazing experience at this Japanese BBQ restaurant! The quality of the meat was outstanding — fresh, tender, and full of flavor. The atmosphere was cozy and authentic, perfect for a relaxed dinner. What really made the night special was our server, Khoa — they were incredibly attentive, friendly, and knowledgeable about the menu. They made sure our grill was always just right and offered great recommendations. I’ll definitely be coming back!

Great service. It was quite a bit busy when we came by, even with a reservation, had a 15 min wait. The food was good. We had the meat lovers set to share. Would have liked to have a large teapot to enjoy, I felt I bothered the waitress so much, always asking for a refill (I love my green tea). Self cooking was fun, got to burn my meat, and chatted with my partner. Miso starter had a great taste. I just had to mention this because not all muso soups are noteworthy. They played Kpop and other Japanese style music, which improved the atmosphere. Dessert was a s'more, came with the set. Great overall. Thank you.

This was a disappointing dining experience. Although the restaurant looks quite new from the outside, the interior was worn down and not well maintained. We were seated in a small overflow room near the washrooms, where the bench seating had holes and the tables were scorched all over (the photos don't even do justice to how bad it looked in person). The place didn’t feel very clean, and the service was indifferent at best. We ordered à la carte to try a variety of premium meats—filet mignon, Angus beef, premium kalbi, and A5 Wagyu, etc.—but most were tough and barely chewable. Portions were tiny—for instance, the $6 steamed spinach was just a bite-size. The A5 Wagyu was acceptable, while the filet mignon was the only dish that felt worth the price. The only redeeming qualities were its easy-to-find location and that one decent dish. Unfortunately, everything else—from food quality to ambiance to service—fell short. Not recommended.

A great option for fine meat, excellent taste and plenty of options for everyone! The service is great and they are patient and explain the dishes really well! I will definitely come back next time! And it’s very fun to cook it yourself on the table!

Overall, great atmosphere. Preferred Ordered a rice bowl with karaage, spicy cucumber and deep fried gyoza. I enjoyed the cucumber and the karaage was made well and very lightly fried. The gyoza and the rice bowl however were very mushroom forward. It's not a taste I was necessarily expecting from Japanese food. The lettuce they served in the rice bowl was also over dressed. The dressing tasted great, but could have done with far less. Admittedly you come here for the BBQ options so I'll be back to try that!