CattleBaron Steakhouse NE - Airport

I had a fantastic experience here tonight. I ordered a perfect dirty martini with the blue cheese olives (you HAVE to get the olives if you love blue cheese, SO funky and good). As an appetizer I got the oysters, and their hot sauce is unique and tasty in combination with the mignonette. For my main I got the Steak Oscar (rare) and it was cooked perfectly and melted in my mouth like butter. Every bite was heavenly. The twice baked potato was perfect too. Of course, I recommend you order red wine with the steak because it just makes sense. I personally had a glass of the Black Sage Cabernet Sauvignon. For dessert I treated myself to the Baron's Coffee which was a perfect lift of coffee and dessert with its Irish Cream all in one. Everything I ordered came out in excellently-spaced timing, the atmosphere was awesome, and I couldn't have had a better evening out on a Friday. Kristina was the best server and never left me wanting for anything. Great experience!

Cattle Baron is my go-to steakhouse for a nice dinner. Their 14 oz ribeye steak ($61) and French onion soup ($13) are probably my favorite in all of Calgary! The 14 oz prime rib ($50) is pretty good as well, except they never seem to give enough au jus and it costs extra if you want more. I always get their loaded twice-baked potato as my side, because it's buttery, smooth, and really delicious. I definitely recommend giving this joint a try!

Though fairly expensive, the food was very good here. Service could have been better. And booth was dusty but quiet. Overall 8/10

The atmosphere is very relaxing and the lounge is a perfect place for a date. Food melted in your mouth, best steak I had in a long time that I haven't cooked myself. Service was on point and there was no waiting for anything. If you did wait it made sense to wait for that item. Will differently be back when back in town.

Had a great dinner here, the filet mignon was fantastic. The atmosphere is family-friendly and welcoming. Service was efficient, though the attitude felt a bit cold. Still, the overall experience was very enjoyable, and I’d happily go back.

Not bad flavour. 10 oz ribeye came out 3/8 thick and medium well. I ordered it medium rare. Maybe if you order the 71 oz cowboy steak you’ll get a decent steak. I would be embarrassed to serve a steak that thin for 53.00

We came to the Cattle Baron the other day for lunch meeting. We all ended up having the ribeye steak sandwich. It was fantastic. I always love the steaks at the cattle baron, because they never let you down. I’m very sorry. I also want to give a shout out to the young waitress who was serving us, but I did not get her name. She did a fantastic job and was always on top of everything. If you want a nice quiet lunch or even a place for a lunch meeting, the Cattle Baron and its staff will take care of you 100%. Thank you.