Ten Foot Henry

I had an absolutely amazing experience. I do think you should go with multiple people so you can share the dishes. I went alone and had the stake all to myself, which was great. The cherry cola cocktail was also delicious. I would definitely recommend this resto. The servers were kind and service was fast. I had a really great time

Ten Foot Henry is a delightful gem in downtown Calgary, offering a **vibrant menu centered around vegetables, brunch favorites, pasta, and mostly fish-based dishes**. The flavors are beautifully balanced, making each bite a treat. One unique aspect of the dining experience is the shared plates—while the portions resemble regular starters, the focus on communal eating adds an interesting dynamic to the meal. Beyond the food, the ambiance and decor set the perfect tone for a relaxed and enjoyable experience. The atmosphere is **warm, friendly, and refreshingly modern**, making it an ideal spot for both casual meals and special occasions. Despite the unconventional portion sizes, the **overall experience is fantastic**, with attentive service and an inviting setting that encourages good conversation and great food. If you're looking for fresh, flavorful dishes in a welcoming space, Ten Foot Henry is definitely worth visiting.

We went to Ten Foot Henry for an early dinner before the dinner rush, and it was quiet, relaxed, and lovely. Our server was incredibly helpful, offering thoughtful recommendations that made our choices easy. We started with the tomato dish and the in-house gluten-free seed bread. I’ve had this dish before with the sourdough (also delicious), but honestly, I think I prefer the seed bread. It’s flavourful, hearty, and pairs perfectly. This dish is a long-time favourite of mine and something I’ll continue ordering again and again. We also had the Caesar salad, which is made with kale. I don’t usually gravitate toward kale salads, but this one is absolutely divine. So well balanced and fresh. For our main, we shared the Arctic char with curry, and it was outstanding. The curry had just the right amount of kick. Not too spicy, just enough warmth to enhance the dish beautifully. We finished with the mini butterscotch pudding topped with salted caramel and sponge toffee. It was rich, smooth, and the perfect size to satisfy a sweet craving. To drink, we tried the house-made lemonade, a pina colada-style mocktail, and an iced latte. Each one was refreshing and so well made. I always look forward to dining at Ten Foot Henry. The dishes are simple in concept, but everything is so well thought out and executed with care. The ingredients shine, and the flavours are consistently spot on. 10/10 recommend. Just make sure to reserve ahead. It’s popular for a reason.

This was kind of a late night stop on the way home from downtown... Had a bit of a hunt to find Ten Foot Henry but soon as we entered the premises, there was a definite buzz to this restaurant. It seems that the bar is known for the interesting & unique cocktails that are being served here. My nephew and I decided on 2 of the more popular cocktails that were quite delicious... We also ordered one of the shared plates. It was a pasta dish with squid and a nice spicy tomato based sauce. This was an excellent dish and the perfect accompaniment to our cocktails. We were served by 2 high energy bartenders that kept us on our toes. Looking out at the clientele and considering it was almost 10:30pm it was obvious that this was a true social bar that served high quality food... Bottom Line: 9.1 out of 10

Really interesting and creative dishes. Had the henry salad, roasted carrots, calamari pasta, and red prawns. No big complaints about any of the food, the prawns were not my favorite, but it's mostly a preference thing. Server recommended splitting 3-5 dishes for 2 people, we had 4 split for 3 people and it was pretty much fine - this will depend on what type of stuff you order, some dishes are much smaller or less filling. Overall good food and experience, not too pricey.

Had a great first experience here. There are lots of delicious dishes to choose from, and I look forward to going back. Next time, I would prefer a table to sitting at the bar. It was busy on a Tuesday night! My favorite dishes were the tuna crudo and the salmon, not a bit dry!

We had delicious shrimp and cacio e pepi pasta, and the steak was fantastic! The butterscotch pudding was absolutely delicious Just a quick tip—if you prefer all your food to be served at the same time, be sure to mention that when placing your order. We also tried the cabbage salad, but it wasn’t to our taste